Food Grade Xanthan Gum Manufacturer Thickener

Item title: Xanthan Gum

CAS No: 11138-66-two

EINECS No.: 234-394-two

Type: Powder

MF: (C35H49O29)n

Solution Description

Xanthan Gum is the most outstanding biological glue in the throughout the world with the functionality of thickening, suspending, emulsifying, and stabilizing. Xanthan gum can be quickly dissolved in water and have a excellent influence on the insoluble solids and oil droplets’ suspending. Xanthan gum has the qualities of minimal concentration but large viscosity (1% aqueous answer viscosity of a hundred moments gelatin), is a extremely efficient thickener.

Programs

Used as a stabilizer thickening brokers and processing booster for a selection of needs in sector, Xanthan Gum can be employed in incXiHu (West Lake) Dis.Hu (West Lake) Dis. the generation of canned and bottled food items, bakery food, dairy, frozen food items, salad dressings, EPTrages, brewing, candy, and so on. With it to produce meals, it will assist the food effortlessly stream, very easily pour, effortlessly pipeline to reduce vitality consumption.

Item ST-WX F80 ST-WX F200
Viscosity( 1% remedy in 1% KCL) 1200 1600cps 1200 1600cps
PH(one% resolution) six. eight. 6. 8.
Humidity max.13% max.13%
Ash max.13% max.13%
Particle Dimension a hundred%through 60mesh(250micron)min95% via eighty mesh(180micron) one hundred%by means of 80mesh(180micron)min92% by way of 200 mesh(75micron)
V1/V2 one.02 one.45 1.02 1.forty five
Pyruvic Acid min 1.five% min one.5%
Weighty Metal max. 20ppm max. 20ppm
Guide max. 5ppm max. 5ppm
Arsenic max. 3ppm max. 3ppm
Microbiological
Overall Plate Depend no a lot more than 2000cfu/g no far more than 2000cfu/g
Yeast/Mould no much more than 100cfu/g no a lot more than 100cfu/g
E. coil absent/25g absent/25g
Salmonella absent/25g absent/25g

Food Grade Xanthan Gum Manufacturer Thickener

Food Grade Xanthan Gum Manufacturer Thickener