Item title: Xanthan Gum
CAS No: 11138-66-two
EINECS No.: 234-394-two
Xanthan Gum is the most outstanding biological glue in the throughout the world with the functionality of thickening, suspending, emulsifying, and stabilizing. Xanthan gum can be quickly dissolved in water and have a excellent influence on the insoluble solids and oil droplets’ suspending. Xanthan gum has the qualities of minimal concentration but large viscosity (1% aqueous answer viscosity of a hundred moments gelatin), is a extremely efficient thickener.
Used as a stabilizer thickening brokers and processing booster for a selection of needs in sector, Xanthan Gum can be employed in incXiHu (West Lake) Dis.Hu (West Lake) Dis. the generation of canned and bottled food items, bakery food, dairy, frozen food items, salad dressings, EPTrages, brewing, candy, and so on. With it to produce meals, it will assist the food effortlessly stream, very easily pour, effortlessly pipeline to reduce vitality consumption.
|Item||ST-WX F80||ST-WX F200|
|Viscosity( 1% remedy in 1% KCL)||1200 1600cps||1200 1600cps|
|PH(one% resolution)||six. eight.||6. 8.|
|Particle Dimension||a hundred%through 60mesh(250micron)min95% via eighty mesh(180micron)||one hundred%by means of 80mesh(180micron)min92% by way of 200 mesh(75micron)|
|V1/V2||one.02 one.45||1.02 1.forty five|
|Pyruvic Acid||min 1.five%||min one.5%|
|Weighty Metal||max. 20ppm||max. 20ppm|
|Guide||max. 5ppm||max. 5ppm|
|Arsenic||max. 3ppm||max. 3ppm|
|Overall Plate Depend||no a lot more than 2000cfu/g||no far more than 2000cfu/g|
|Yeast/Mould||no much more than 100cfu/g||no a lot more than 100cfu/g|